Buddy Valastro and his family hit the road to travel in a RV for a memorable summer vacation, during which they explore the sites and flavors of the South.
Learnin' Made Easy in the Big EasyNew(Season 1, Episode 3
A brunch of French etouffee is first on the agenda when Buddy and his family arrive in New Orleans. Other highlights include cooling off with fluffy shaved ice at Hansen's Sno-Bliz; learning to make the ravioli recipe at Red Gravy; and a stop at Cafe du Monde for warm, powdered beignets.
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