Nomad Chef - Season 1, Episode 10
Spain
Jock travels from Galicia's Coast of Death to the mighty peaks of Asturias as he explores how Celtic and Roman traditions have combined with a dramatic coastal landscape to shape the cuisine of northern Spain. He risks life and limb harvesting goose barnacles on a wave-battered coast, meets the protégé of the 'Queen of Empanadas' and hides a smoked Gamoneu cheese 15-metres deep in a cave in the Picos de Europa.
Original Air Date: 27-Dec-2014