MasterChef Canada - Season 2, Episode 6
One Potato, Two Potato
The home cooks' second Team Challenge takes place on the University of Guelph campus, home to the school's ground-breaking food research department which has developed numerous food products, including the Yukon Gold potato. After being divided into teams, the home cooks test their culinary and entrepreneurial skills by creating crowd-pleasing poutine dishes to sell to hundreds of hungry students. Back in the MASTERCHEF CANADA kitchen, the members of the losing team must master a difficult stuffed pasta dish or face elimination.
Original Air Date: 22-Mar-2015