Homemade Condiments - Artisan Recipes Using Fresh, Natural Ingredients By Jessica Harlan
Details:
Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients By Jessica Harlan
English | ISBN: 1612432239 | PDF | 128 pages | 3 MB
THE SECRET IS IN THE SAUCE
For the tastiest, home-cooked meals, you need amazing condiments. Homemade Condiments shows offers classic and gourmet twists on your favorites, including:
• Smoked Tomato Ketchup
• Whiskey-Spiked Barbecue Sauce
• Grainy Porter Mustard
• Roasted Red Pepper Aioli
• Sweet Pickle Relish
• Rooster-Style Sauce
• Roasted Garlic Olive Oil
• Blue Cheese Dressing
• Sweet Chili Sauce
• Hot Fudge Sauce
Why reach for a preservative-filled jar from the store when Homemade Condiments shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmerâ™s market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.
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